[韓食] 韓食之味 - 年糕湯與煎肉餅
[K-Food] The Taste of Korean Food: Tteokguk & Donggeurang-ttaeng
祝大家新年快樂，心想事成！快啲嚟參加我哋一月嘅韓食工作坊，學整正宗韓國新年傳統菜式：
- 年糕湯 - 用切片年糕煮成嘅湯，新年食呢個代表新年有個新開始，好運連連！
- 煎肉餅 - 細細個嘅肉餅，用肉同蔬菜煎成，係節日必備嘅小食！
即刻報名，令呢個節慶季節成為難忘嘅回憶啦！
Wishing everyone a joyous Happy New Year!
Join our January K-Food Cooking Workshop and learn how to prepare authentic Korean traditional New Year's dishes:
- Tteokguk(Rice Cake Soup) - A soup made with sliced rice cakes, enjoyed as a symbol of good fortune and a fresh start in the Korean New Year
- Donggeurang-ttaeng(Meat fritters) - Round mini patties made with minced meat and vegetables, a festive holiday favourite
Reserve your spot today and celebrate the New Year with us!
• 1月31日(六) | 31 January(Sat) | 11:00-13:00
• 駐香港韓國文化院6樓 韓食廚房 | K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong
• Chef Choi Jun Woo of O’rm (@_junwoochoi @orm.hk)
• https://forms.gle/CnR2bieaGvKNiduN8 (費用全免Free of Charge)
• 申請截止日期 Application Deadline: 25/1(日)
• 請注意Please note: 名額有限，16名參加者將由隨機抽選。Due to limited space, only 16 participants will be selected randomly.
查詢 Enquiries: kfood@kcchk.kr