【韓食】韓國甜品工作坊 - 梅雀菓 & 紅棗茶
[K-Food] K-Dessert Making Workshop - Maejakgwa & Daechu-Cha
不如一起飲杯茶配埋韓國薑餅？歡迎參加我哋十一月韓國甜品工作坊，精通兩款經典好味嘅甜品：
- 梅雀菓：以薑汁麵糰製成，酥脆又散發淡淡香味嘅餅乾
- 紅棗茶：用細火慢慢燉煮甜紅棗嘅傳統茶飲
有興趣嘅朋友記得嚟參加啊！希望到時見到你哋！
How about a cup of tea with Korean ginger cookies? Join our November K-Dessert Making Workshop and master two beloved classics:
- Maejakgwa : Crispy, fragrant cookies crafted from ginger-infused dough
- Daechu-Cha : Traditional tea simmered with sweet dried jujubes in low heat
11月26日(三) | 26 November(Wed) 11:00-13:00
駐香港韓國文化院6樓 韓食廚房 | K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong
https://forms.gle/gGmM1hmhJfj8Ru6C6 (費用全免Free of Charge)
申請截止日期 Application Deadline: 16/11
請注意Please note: 名額有限，16名參加者將由隨機抽選。若您在17/11前沒有收到訊息，即代表未被抽中。Due to limited space, only 16 participants will be selected randomly. If you do not receive a confirmation message by 17 November, it means you have not been selected to participate.
查詢 Enquiries: kfood@kcchk.kr